Kitchen demonstration: the realization of Cecio Ripieno
Overview
Stuffed chickpeas are a typical Abruzzo dessert, very popular even during the Christmas holidays. The taste is very particular and delicious, thanks to the combination of chocolate with other spices and, of course…. with chickpeas! Don't be intimidated by this juxtaposition ... It will amaze you!
Enjoy a demonstration lesson on the making of cecio stuffed with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and realization of the recipe lasting about 40 min.
What's Included
- Snacks Pack of 6 pieces of Ceci Ripieni
- Alcoholic beverages Non-alcoholic beverage for minors
- Carbonated beverages Non-alcoholic beverage for minors
Meeting Location
Via San Matteo
31, 67030 Campo di Giove AQ, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
- Demonstrative lesson on the making of the stuffed cecio with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and carrying out the recipe lasting about 40 min.
- Delivery of the teaching dispensation using the recipe procedure
- Tasting of hot stuffed cecio accompanied by Abruzzo punch
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- Transportation options are wheelchair accessible
- Service animals allowed
- Infants and small children can ride in a pram or stroller
- This tour/activity will have a maximum of 15 travelers
Frequently Asked Questions
(7)Q: What is the cancellation policy for the Kitchen demonstration: the realization of Cecio Ripieno?
Cancellation Policy
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Activity code: C-110790P21
Reviews
Average 5.00 out of 5 stars based on 1 adventurer reviews collected by Top10Adventures® and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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