Nicole's Table - Cooking with Rum
Overview
The history of rum starts in the Caribbean around the 17th century. Cooking with Rum talks about the history and influence of rum on the Caribbean, its culture and its cuisine.
Various rums will be present for tasting and flavoring the foods. Since we are on Antigua, we will start with the island award winning 5-year old English Harbor rum and then move on to three other superb brands from countries such as Barbados, Guatemala, Cuba, Jamaica and Martinique.
The food will introduce our guests to how various rums can be used to flavor foods whether you are using a classic dark rum or a filtered white.
Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!
What's Included
- Tea and coffee Coffee and/or Tea
- Dinner
- Lunch
- Snacks
- Meals, drinks, and recipes as per itinerary
- Hotel/Port pickup and drop-off
- Transportation to/from attractions
Meeting Location
Orchid Hill Drive
Antigua and Barbuda
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Join a cooking class in a local home high on a hill overlooking the Caribbean Sea. This gives you a beautiful view and an opportunity to experience life the Caribbean way. The class is more of a local experience than a simple cooking class.
Classes are taught hands-on or can be as laid-back as you wish. Your host and teacher, Nicole, teaches her classes in a very informal way explaining the history of the food and telling stories about living in the West Indies. Nicole will discuss the various uses of rum in the starter, the main and dessert and then you will enjoy a three-course lunch that includes all the recipes for the class.
The history of rum starts in the Caribbean around the 17th century. During this cooking class, you will learn from a local about the history and influence of rum on the Caribbean, its culture and its cuisine... and get to participate in a rum tasting of 6 regional rums too!
Additional Info
- Confirmation is instant and will be received at time of booking
- We require multiple hand washings and masks to be warn if a guest has flu-like symptoms.
- Infants and small children can ride in a pram or stroller
- Children must be accompanied by an adult
- Minimum drinking age is 18 years
- Please advise any specific dietary requirements (especially allergies!) at time of booking
- All recipes depend on the season and availability
- Please be aware that we may need to move your booking to another day to meet our 4 person minimum. If your party is less than 4, please book into an exsiting class, or contact us.
- This tour/activity will have a maximum of 12 travelers
Frequently Asked Questions
(7)Q: What is the cancellation policy for the Nicole’s Table – Cooking with Rum?
Cancellation Policy
Still have questions?
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Activity code: C-45466P3
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Average 5.00 out of 5 stars based on 119 adventurer reviews collected by Top10Adventures® and partner sites such as Cool Destinations and TripAdvisor
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