Cooking Class on Hvar Island: A Farm-to-Table Experience
Overview
Kornelija and Morana, a mother-daughter duo, hope to offer simple, authentic dishes from the Island of Hvar. So that people visiting get a feeling that they are at their Nonna’s house, tasting the very essence of the island and its gastronomic history. Together they wish to share the local Hvar cuisine, introducing travelers to ingredients that are native to the island.
- A farm-to-table experience in Hvar amidst a field in UNESCO-protected Stari Grad Plain, a beautiful outdoor settling overlooking the garden and fields
- Your Hvar cooking class starts with a garden tour and in your 1-hour cooking class learn to make Hvar salsa
- Enjoy a traditional 3 course meal served with an aperitif, dessert and wine
- Sample some local produce - goat cheese aged for several months in extra virgin olive oil, salted blue fish, olives, capers, and/or pickled sea flowers drizzled with extra virgin olive oil
- Great experience for those interested in experiencing culture through food
What's Included
- Alcoholic beverages Aperitifs and a glass of wine (red or white)
- A farm-to-table experience on Hvar Island
- Private cooking class and home-cooked meal
- Hotel pickup and drop-off
Meeting Location
5JMC+QF
21460, Stari Grad, Croatia
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Book Online
Safe & secure • Easy breezy • Hassle-free
Hvar Island
1 hour • Admission Ticket Free
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- Infants and small children can ride in a pram or stroller
- All aperitifs and a wine (red or white) are included in the cost of your experience. For non-alcoholic beverages, they offer a homemade elderflower juice and still water.
- They promote regenerative tourism and agriculture, and their family-made products (olive oil, rakija, teas, cheeses, spices) are available for purchase upon request.
- DIETARY ACCOMMODATION: The main course 'Traditional Hvar Octopus Stew' may be replaced upon request with Black Cuttlefish Risotto for guests who do not eat octopus, or Red Beetroot Risotto for vegan or vegetarian guests. Gluten-free and lactose-free adaptations of the entire menu are available upon request. All other adaptations are also available upon request (kosher, pareve or other changes of the traditional menu).
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Cooking Class on Hvar Island: A Farm-to-Table Experience?
Cancellation Policy
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Activity code: C-7626P93
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