Tuscan Cooking in Lucca’s Historic Center (4-Course Meal)
Overview
Embark on a culinary journey in Lucca with this 4-course cooking class hosted through Cozymeal. Set in the historic city center, this immersive workshop pairs authentic instruction with regional specialties, giving you the chance to master timeless Tuscan recipes in a welcoming group setting.
In this chef-led experience, you’ll prepare:
- First course: Antipasti Trio, Panzanella, chicken liver crostini, eggplant toast
- Second course: Tordelli with Ragù, Lucca-style ravioli in slow-cooked meat sauce
- Third course: Tuscan Pork Loin & Roasted Potatoes, seasoned pork with pancetta
- Dessert: Cantuccini, crunchy Tuscan almond cookies with vin santo
Guided by a local chef, this hands-on class blends cultural depth with culinary practice, offering both unforgettable flavors and lasting skills from Tuscany’s rich heritage.
What's Included
- Experience takes place in the walled city and includes an extensive menu.
- Savor a 4-course Tuscan menu: antipasti, tordelli, pork loin, and cantuccini.
- Personalized, hands-on cooking class hosted by a professional chef.
- Tips for the Chef are not included in the ticket price. Transportation
Meeting Location
Via del Fosso
120, 55100 Lucca LU, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Hosted through Cozymeal, this 4-course cooking class in the historic city center of Lucca invites you on a flavorful journey into Tuscan tradition. Guided by a local chef, you’ll prepare beloved regional dishes while learning hands-on techniques rooted in generations of Italian cooking.
During this immersive class, you’ll create:
- First course: Antipasti Trio, Panzanella, crostini with chicken liver pâté and eggplant-topped toasted bread
- Second course: Tordelli With Ragù di Carne alla Lucchese, Ravioli pasta served with slow-simmered meat sauce unique to Lucca
- Third course: Tuscan Pork Loin & Roasted Potatoes, Pork loin seasoned with rosemary and sage, wrapped in pancetta and roasted with potatoes
- Dessert: Cantuccini Biscotti di Prato, Crunchy Tuscan almond cookies traditionally served with vin santo
With authentic recipes, hands-on instruction and cultural storytelling, this class offers a genuine taste of Tuscany to enjoy during your travels and beyond.
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- This tour/activity will have a maximum of 15 travelers
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Tuscan Cooking in Lucca’s Historic Center (4-Course Meal)?
Cancellation Policy
Still have questions?
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Activity code: C-5568858P37
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Reviews
Average 5.00 out of 5 stars based on 8 adventurer reviews collected by Top10Adventures® and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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