Learn Pasta-Making in Lucca’s Historic Center (5-Course Meal)

4 Reviews 5.00 out of 5 stars Based on 4 adventurer reviews collected by Top10Adventures® and TripAdvisor | Recommended by 100% of reviewers | Lucca, Italy

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On average, this is booked 19 (0) days in advance.

5 hours (approx.)
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Offered in: English

Overview

Discover the essence of Tuscan cooking with this 5-hour, 5-course class hosted through Cozymeal. Set inside Lucca’s historic city walls, this experience invites you to join a local chef to craft multiple varieties of handmade pasta plus a traditional Italian dessert, all prepared with seasonal ingredients.

In this class, you’ll prepare:

- First course: Ricotta & Spinach Ravioli, green pasta with your choice of sauce
- Second course: Black Ravioli with Salmon & Chives, squid ink pasta with salmon and herbs
- Third course: Squid Ink Tagliolini, hand-cut pasta with lemon and seafood sauce
- Fourth course: Potato Gnocchi, soft gnocchi with creamy or puttanesca sauce
- Fifth course: Fettuccine or Tagliatelle, classic pasta with arrabbiata, Gorgonzola, or carbonara
- Dessert: Semifreddo al Croccantino, crunchy almond semifreddo

This class blends Tuscan tradition with hands-on practice, offering both culinary skill-building and a flavorful connection to the heart of Lucca.

What's Included

  • Hosted in a historic venue within the walls of Lucca
  • Full 5-course menu featuring ravioli, tagliolini, gnocchi and semifreddo
  • Hands-on lesson in pasta-making led by a local expert
  • Tips for the Chef are not included in the ticket price. Transportation
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Meeting Location

Meeting point

Via del Fosso
120, 55100 Lucca LU, Italy

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Detailed check-in instructions, including the exact address, are provided with your booking confirmation.

End point

This activity ends back at the meeting point.

What To Expect

Hosted through Cozymeal, this 5-hour, 5-course cooking class takes place within the historic walls of Lucca. Guided by a skilled local chef, you’ll prepare a vibrant variety of handmade pastas and a traditional Italian dessert, learning authentic techniques while cooking with fresh seasonal ingredients.

This engaging culinary session includes:

- First course: Ricotta & Spinach Ravioli, Green pasta filled with ricotta, served with your sauce of choice
- Second course: Black Ravioli With Salmon and Chives, Dramatic squid ink pasta filled with delicate salmon and herbs
- Third course: Squid Ink Tagliolini With Lemon Sauce and Salmon, Hand-cut pasta dressed in a bright lemon and seafood sauce
- Fourth course: Potato Gnocchi, Soft gnocchi paired with sauces such as creamy mozzarella & tomato or puttanesca
- Fifth course: Fettuccine or Tagliatelle, Classic ribbon pasta with sauces like arrabbiata, Gorgonzola, or carbonara.
- Dessert: Semifreddo al Croccantino, Crunchy almond semifreddo for a rich, chilled finish

This immersive culinary journey combines hands-on learning with cultural tradition, giving you both new recipes and unforgettable flavors from the heart of Tuscany.

Sample Menu

Additional Info

  • Confirmation is instant and will be received at time of booking
  • Wheelchair accessible
  • Transportation options are wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • This tour/activity will have a maximum of 15 travelers

Frequently Asked Questions

(6)

Q: What is the cancellation policy for the Learn Pasta-Making in Lucca’s Historic Center (5-Course Meal)?

A: You can cancel up to 24 hours in advance of the adventure for a full refund. For a full refund, you must cancel at least 24 hours before the adventure start time.If you cancel less than 24 hours before the adventure start time, the amount you paid will not be refunded.Any changes made less than 24 hours before the adventure start time will not be accepted.Cut-off times are based on the adventure local time (CEST). Read more Apr 2025

Cancellation Policy

You can cancel up to 24 hours in advance of the adventure for a full refund.

Still have questions?

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Activity code: C-5568858P36

Reviews

5.00
4 reviews

Average 5.00 out of 5 stars based on 4 adventurer reviews collected by Top10Adventures® and partner sites such as Cool Destinations and TripAdvisor

5 stars
4
4 stars
0
3 stars
0
2 stars
0
1 star
0

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On average, this is booked 19 (0) days in advance.

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What's Included

Activity name

  • Hosted in a historic venue within the walls of Lucca
  • Full 5-course menu featuring ravioli, tagliolini, gnocchi and semifreddo
  • Hands-on lesson in pasta-making led by a local expert
  • Tips for the Chef are not included in the ticket price. Transportation

Additional Info

Activity name

  • Confirmation is instant and will be received at time of booking
  • Wheelchair accessible
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • This tour/activity will have a maximum of 15 travelers

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Free Cancellation

100% refund
No refund

You can cancel up to 24 hours in advance of the adventure for a full refund.

  • For a full refund, you must cancel at least 24 hours before the adventure start time.
  • If you cancel less than 24 hours before the adventure start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the adventure start time will not be accepted.
  • Cut-off times are based on the adventure local time (CEST).

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