Souvlaki Cooking Class in Mykonos
Overview
Learn the secrets of making the best souvlaki in Mykonos. The course takes place at a traditional Mykonian Farm and guides you step-by-step all the procedure of creating one of the most known street foods in Greece. Grill the meat, prepare all the ingredients, wrap the pita bread around it and at the end you get to enjoy your souvlaki along with a Greek salad and a beer (juice will be given to children).
What's Included
- Dinner Souvlaki
- Souvlaki Cooking Class
- Hotel or port pickup and drop-off
- All Fees and Taxes
- For some remote locations there may be an extra transfer fee of 10,00 euro per person
Meeting and Pickup
• Transfers are included from/to all hotels and most areas of Mykonos, however for some remote places (Elia, Kalafatis, Agrari, Panormos, Super Paradise, Paradise & Kanalia) or from remote villas, apartments or houses, there will be an extra charge (10,00 euro per person R/T), payable in cash on the spot to the driver. • All clients are kindly requested to send their preferred meeting point and location until 3:00pm of the previous date. Should they fail to do so, our company will do anything it can in order to locate them (telephone, email, etc), however it is not responsible for any failure to meet them. • Meeting points can be hotels anywhere on the island, the old port or the new port. The information necessary is either the hotel name or the name of the cruise ship they are arriving with. • For any other accommodation, clients are requested to send us a google map, a nearby hotel or any information that would help us locate them. • Any delay of behalf of the client (up until 15 minutes that we will be waiting for them) affects the transfer schedule and disrupts the smooth conduct of the tour/activity. • For no-name accommodations, apartments, houses or villas, our company will set the most convenient location for the pick-up or may have a extra cost (applies for remote areas)
What To Expect
Everyone who has visited Greece has tasted at least once the famous “souvlaki”. Considered the national fast food and a trademark of Greek culture, it is a tasteful combination of small pieces or slices of meat and sometimes vegetables grilled on a skewer. It is often eaten straight off the skewer while still hot, but is usually served nowadays inside a rolled pita bread, with lemon, sauces (often tzatziki), vegetables such as sliced tomato and onion and sometimes fried potatoes.
The art of souvlaki can be taught at the Mykonian Farm where guests will be transferred and will be welcomed by the Farm’s superintendent. They will be escorted to a specially arranged area and learn the secrets of making the best souvlaki in Mykonos. The course will include marinating of the ingredients, skewing of the meat, preparation of the vegetables and a cooking demo of tzatziki. We will then proceed to grill the meat and in the end, wrap all ingredients in pita bread.
Additional Info
- Confirmation is instant and will be received at time of booking
- Public transportation options are available nearby
- This tour/activity will have a maximum of 40 travelers
Frequently Asked Questions
(7)Q: What is the cancellation policy for the Souvlaki Cooking Class in Mykonos?
Cancellation Policy
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Activity code: C-20715P24
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Reviews
Average 4.82 out of 5 stars based on 11 adventurer reviews collected by Top10Adventures® and partner sites such as Cool Destinations and TripAdvisor
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