Top Oaxaca City Cooking Classes

What highlights our activity is the careful selection of coffee extraction methods, combined with the meticulous choice of coffee beans from Oaxaca. The rich history...

With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures...

This experience organized by @Etnofood and @EspacioMezcal (Instagram) is unique because it is hosted by young members of a social enterprise focused on promoting mezcal...

Tasting of Oaxacan honeys Taste the sweetness of Oaxacan honeys! In Nunduve you can taste different local honeys while talking about the interesting world of...

Passionate about food and travel, you can’t miss the opportunity to discover how this gastronomic tour demonstrates a unique way to explore Oaxaca and immerse...

Discover the magic of chocolate in this unique experience! This is the shortest version of our experiences: in approximately 45 minutes to 1 hour, you...

Discover the culinary essence of Oaxaca and immerse yourself in an unforgettable experience by taking our traditional mole making class. Through an exciting tour of...

This activity is unique in Mexico and in the world. You will not find another experience that so harmoniously combines avant-garde art with the exquisite...

We developed this class because in 2016 I won a contest in Oaxaca with the best bartenders in the City. From there I have the...

Adventure begins with an exploration of the agave plant—sacred in Mexico for over 10,000 years. Learn how this ancient plant has shaped the identity of...

In the workshop, the master chocolatier of three generations becomes a true cocoa alchemist. The secrets transmitted from grandmothers to mothers and from mothers to...

Immerse yourself in an authentic experience around traditional Oaxacan cocoa and chocolate, guided by a native Oaxaca chocolatier with deep ancestral knowledge. In this practical...

This cooking class is developed through deep research with people specialized in pre-Hispanic food, we seek to spread the heritage value of Oaxaca vegetarian food....

This is a practical cooking class focused on making five different sauces, designed to be made in a market environment. The activity begins with a...

This is an interactive workshop where you will learn how to make one of the most popular ingredients in Oaxacan cuisine; Quesillo and Fresh Cheese....

Casa Crespo is Oaxaca in its kitchen. Tradition lives there, where chef Oscar Carrizosa, (originally from the Mixteca region) mixes the ingredients of the 16...

In this Moles tasting it will not only be a test of each one, but rather you will have the opportunity to listen to the...

I am originally from the Zoque ethnic group of the Isthmus Region, belonging to the state of Oaxaca, I come from a chocolate family by...

With the help of chef Carrizosa you will learn not only to prepare 4 different moles but also the story behind each dish, in addition...